Iron is a nasty element, present in many well water systems. It can lead to the fouling of plumbing equipment, staining of fixtures, and generally foul smelling/tasting water. So how do we remove it? In this short video from WCC’s archives, Brian Soderholm explores how commercial iron filtration systems work. You can also view it here: Iron Removal from Domestic Water.
For more information about WCC’s lineup of commercial water treatment systems, visit watercontrolinc.com/commercial-water-treatment-systems.
