T&S Brass and Bronze Works has been named a Kitchen Innovations (KI) Award recipient by the National Restaurant Association for its EverSteel spray valve, the S-0107-Y.
The KI Awards define the gold standard of foodservice equipment innovations, recognizing products that advance the industry. Selected annually by a panel of independent, expert-led judges, KI Award recipients are celebrated for forward-thinking, cutting-edge equipment.
“Our team at T&S Brass is thrilled to receive the Kitchen Innovations Award for our EverSteel pre-rinse spray valve,” said Claude Theisen, T&S President and CEO. “This recognition underscores our commitment to innovation and excellence in serving the needs of our customers in the foodservice industry.”
Part of T&S’ EverSteel line, the S-0107-Y boasts more cleaning power and a single-piece construction that eliminates the need for periodic disassembly. The patented spray valve features a replaceable, integrated spray face and bumper that enhances cleaning efficiency while minimizing the time and water needed for ware washing. It is also backed by a lifetime warranty.
This marks the fourth consecutive year T&S Brass has been honored with the prestigious KI Award, showcasing the company’s ongoing commitment to pushing the boundaries of innovation in commercial kitchen equipment. Last year, T&S received the award for their patented UltraRinse, a swing nozzle attachment with unique angled fan spray tips designed to rinse produce and thaw proteins.
KI Award winners will be featured in a specific showroom at the annual National Restaurant Association Show, held May 18–21 in Chicago.
Learn more about the award-winning spray valve and EverSteel, and read more about the KI Award recipients here.
Source: T&S Brass and Bronze Works
