{"id":3542,"date":"2021-05-14T09:00:30","date_gmt":"2021-05-14T13:00:30","guid":{"rendered":"https:\/\/aspe.org\/pipeline\/?p=3542"},"modified":"2021-05-14T09:00:30","modified_gmt":"2021-05-14T13:00:30","slug":"wcc-quick-tip-video-explores-how-commercial-iron-filtration-systems-work","status":"publish","type":"post","link":"https:\/\/aspe.org\/pipeline\/wcc-quick-tip-video-explores-how-commercial-iron-filtration-systems-work\/","title":{"rendered":"WCC Quick Tip Video Explores How Commercial Iron Filtration Systems Work"},"content":{"rendered":"
Iron is a nasty element, present in many well water systems. It can lead to the fouling of plumbing equipment, staining of fixtures, and generally foul smelling\/tasting water. So how do we remove it? In this short video from WCC\u2019s archives, Brian Soderholm explores how commercial iron filtration systems work.\u00a0 You can also view it here: Iron Removal from Domestic Water<\/a>.<\/p>\n